"Berry Bliss Coconut Chia Pudding: A Sumptuous Delight"

Gather Ingredients:– 1/4 cup chia seed – 1 cup coconut milk (canned or homemade) – 1-2 tablespoons maple syrup or sweetener of choice – 1/2 teaspoon vanilla extract (option

Mix Chia Seeds and Coconut Milk:In a bowl, combine chia seeds and coconut milk. Stir well to avoid clumps.  

Sweeten to Taste:Add maple syrup or your preferred sweetener to the mixture. Adjust the sweetness according to your liking.  

Add Vanilla Extract (Optional):Enhance the flavor by adding vanilla extract if desired. Mix well to evenly distribute the flavors.  

Let it Sit:Allow the mixture to rest for a few minutes, stirring occasionally to prevent chia seeds from settling at the bottom.  

Revisit and Stir:After the initial rest, give the mixture another good stir to ensure an even distribution of chia seeds.  

Sweeten Again if Needed:Taste the mixture and add more sweetener if necessary. Keep in mind that the sweetness may intensify as the pudding sets.  

Cover and Refrigerate:Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 4 hours, or preferably, overnight.  

Check Consistency:Once chilled, check the consistency of the pudding. It should be thick and have a pudding-like texture.  

Serve and Enjoy:Spoon the coconut chia pudding into serving dishes. Top it with your favorite fruits, nuts, or shredded coconut. Serve chilled and savor the delightful coconut flav

Most Annoying Quality Of Each Zodiac SignTHANKS FOR READING!