Best Pumpkin Pie

Growing up, pumpkin pie was my favorite part of Thanksgiving. All year, I looked forward to the creamy, cinnamon-y, custardy filling. 

 I enjoyed pumpkin pie filling so much that I would scoop it straight out of the pie crust, leaving a triangle-shaped pastry shell on my plate. I'd then give it to my father (who

As an adult, I often choose apple crisp because I don't think Jack will eat all of my empty crusts (well, he could), but that's no longer a problem! Today,

I'm going to tell you about the BEST pumpkin pie recipe, which calls for a scrumptious brown sugar pecan crust instead of traditional crust. 

This crust is toasty, nutty, and crisp, which pairs well with the creamy filling. And, of course, pumpkin pie spice and pecans go perfectly together. This is pumpkin pie perfection

The dish is from Jillian Harris and Tori Wesszer's lovely new book, Fraiche Food, Full Hearts, which came out at the ideal time. Not only is it full of appetizing-looking (mainly p

but it's also themed around holidays. I'm now looking at their vegetarian Thanksgiving program, which features a Mushroom Wellington recipe as the main course,

 as well as their Christmas menu, which includes Potato Garlic Cauliflower Mash, Sticky Apple Date Toffee Pudding, and Vegan Eggnog. Tori's recipes are wholesome (she's a licensed

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