Copycat French Silk Pie Recipe

This creamy, rich and decadent French Silk Pie recipe is a luscious chocolate mousse in a flaky pie crust. The easy to make chocolate cream pie is a delicious recipe that's out of this world

- salted butter - sugar - cocoa powder - canola oil ingredients

To a large bowl, add the sugar and butter. A stand mixer or a handheld mixer works best for this recipe. Beat on medium speed until light and fluffy, about 2-3 minutes. Step 1

Add the cocoa powder, canola oil and vanilla. Beat until thoroughly combined, about 1-2 minutes. Step 2

Add the eggs and beat until combined. Scrape the sides of bowl as needed. Beat for an additional 3 minutes or until the chocolate and egg mixture is fluffy and light. Step 3

Transfer the filling to the cooled pie crust. Evenly spread the mixture for the crust is completely filled. Step 4

Cover with plastic wrap and chill for at least 3 hours. Step 5

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Fashioned after the famous

Bakers Square

chocolate pie, the copycat recipe is better than the real thing.

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