Grilled Corn On The Cob

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Preheat your grill to a medium-high heat, around 350-400 degrees F.

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If desired, lightly brush with avocado oil. This helps prevent sticking.

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Place the corn directly on the grill grates. Grill for about 15 minutes, turning every 5 minutes, until tender and charred.

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Remove the corn from the grill and top with butter, salt, and pepper to taste.

Full recipe &

nutritional value on foodfaithfitness.com