Homemade Spinach and Sausage Lasagna 

Layers of pasta, sausage studded tomato sauce, chopped spinach and 3 Italian cheeses make this lasagna recipe awesome.

Assemble this make ahead recipe for homemade spinach and sausage lasagna in advance, and dinner will be waiting for you.

Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper and set aside. Step 1

In a large saucepan over medium high heat add the olive oil. When the oil begins to shimmer, add the onion and garlic. Sauté for 3 to 4 minutes. Step 2

Add the crushed tomatoes, and 1/2 teaspoon each of dried oregano, basil, and thyme and stir to combine. Step 3

In a medium sized bowl, combine the ricotta cheese, 1mozzarella cheese, Parmesan cheese, spinach, egg, and the remaining  oregano, basil, and thyme. Step 4

Assemble the lasagna in a 9 x 9 inch baking pan. Spread about ½ cup of the sauce in the bottom of the pan. Step 5

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- lasagna noodles

- cheese - tomatoes - spinach ingredients

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