How To Cook Frozen Corn On The Cob

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Fill a large saucepan halfway with water and bring it to a rolling boil over medium-high heat.

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Gently place the frozen corn into the boiling water, cover the saucepan, and wait for the water to boil again. Once boiling, uncover and cook the corn for 5 minutes or until the kernels are tender.

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Carefully remove the corn from the water and let it dry on a cutting board. Serve the corn on a plate with a generous spread of butter on each cob.

Full recipe &

nutritional value on foodfaithfitness.com