The recipe for pie made with apples  

Rather, toss them with sugar, salt, and spices, and let them sit for an hour  

before adding them to the pie crust for the nicest texture after baking.  

The best apple pie recipe yields flaky, easily prepared buttery crust and slices substantial enough to support a big dollop of vanilla ice cream.  

That year, I couldn't find an apple pie recipe that I believed would turn out exactly the way I wanted, so I decided to make my own. Since then, I've carefully tested and refined t

A pile of soft apple slices fills a gorgeous golden brown crust. I cooked it for a family event a few weeks back, and there were no leftover slices. Fingers crossed, you won't have

Apples, of course! Use nice baking apples that will maintain their shape when cooked. See my favorites below! Peel and finely slice them before stuffing.

Apple pie spice - This combination of cinnamon, ginger, nutmeg, and cardamom lends a warm, spicy flavor to the filling.

For sweetness, use brown sugar and cane sugar. I like how the molasses flavor of the brown sugar complements the toasty spices.

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